Early Harvest - Cold Pressed Olive Oil 5L | NEW SEASON | UNFILTERED

Green olives collected from the healing mountains of Tire during the early harvest period (October) are processed at 25 degrees using the cold press method, offering a unique flavor to your tables. Early harvest olives contain more antioxidants and polyphenols than ripe olives. This processing technique maximally preserves the polyphenols and antioxidants, allowing you to benefit optimally from the healthy properties of olive oil. Early harvest cold-pressed olive oil is beneficial for heart health and the immune system. Early harvest olive oil may have a more bitter and pungent taste than oils obtained from ripe olives. This bitterness stems from the effect of polyphenols and generally indicates high quality. Early harvest olive oils, as they are obtained from unripe olives, carry a fresher, fruitier, and more herbaceous aroma. Some flavors may include notes of fresh greens, grass, and almond.

- 2025/2026 HARVEST YEAR -