2-Pack Natural Extra Virgin Early Harvest Cold Pressed Olive Oil 1 LT | NEW SEASON

Collected from the healing mountains of Tire during the early harvest period (October), green olives are processed at 25 degrees using the cold press method, offering a unique flavor to your tables. Early harvest olives contain more antioxidants compared to mature olives. Especially the polyphenols and antioxidants in their content are maximally preserved with this processing technique, allowing us to benefit optimally from the health-promoting properties of olive oil. This makes early harvest olive oil beneficial for heart health and the immune system. Early harvest olive oil may have a more bitter and pungent taste than oils obtained from mature olives. This bitterness results from the effect of polyphenols in its content and generally indicates high quality. Since early harvest olive oils are obtained from unripe olives, they carry a fresher, fruitier, and more herbaceous aroma. Some flavors may include notes such as fresh greens, grass, and almond.

Contains 2 bottles of Natural Extra Virgin Early Harvest Cold Pressed Olive Oil, 1 liter each.

- 2024/ 2025 HARVEST YEAR-