Early Harvest - Cold Pressed Olive Oil (2 x 5 LT) | NEW SEASON | UNFILTERED

Green olives collected during the early harvest period (October) from the healing mountains of Tire are processed at 25 degrees using the cold-press method, offering a unique flavor to your tables. Early harvest olives contain more antioxidants than ripe olives. In particular, the polyphenols and antioxidants they contain are maximally preserved with this processing technique, allowing us to optimally benefit from the healthy properties of olive oil. This makes early harvest olive oil beneficial for heart health and the immune system. Early harvest olive oil may have a more bitter and pungent taste than oils obtained from ripe olives. This bitterness is due to the effect of the polyphenols it contains and generally indicates high quality. Since early harvest olive oils are obtained from unripe olives, they carry a fresher, fruitier, and more herbaceous aroma. Some flavors may include notes such as fresh greens, grass, and almond.

Includes 2 bottles of 5L Extra Virgin Early Harvest Cold Pressed Olive Oil.

• 2025/2026 HARVEST YEAR